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"The Stables" Dining Room

 

 

 

 

 

                          

 

 

 

 

 

 

 

Breakfast

                                                 

                                                                                                                                                                        

Evening Meals

 

 

 

                                                                           

 

 

 

 

 

 

 

 

 

2. Prepared meals - as we are unable to always provide evening meals we are providing various home-made dinners ready prepared for our guests to re-heat when ready. We supply plates, cutlery, serviettes & glasses etc. and guests are able to heat their meals in a designated area and then sit at their leisure on the terrace, in the garden or in their rooms.  At the end of your evening simply return the dirty dishes and we will take care of the washing-up! Drinks are also available with this service. (When providing tables d'hote meals this meal option is not available).

Prepared Meals must be ordered at least 24hrs in advance & are available from 17h00;

Main course + starter or dessert + 1/2 bottle of wine; 18 Euros per person

Main course + starter + dessert + 1/2 bottle of wine; 21 Euros per person

 

Examples of our home-made meals*;

*these are examples only & choices may vary depending on season / produce available. All served with French Bread. Vegetarian options available.

 

 

 

 

                                    

Our dining room retains much of it's original featutres with ancient stonework and wooden beams. Below you will find details of breakfast & our 2 formulas for evening meals;Tables d'hote & Ready Prepared Meals.

Monday to Saturday breakfast is served between 08h30 & 09h30 and on Sundays between 09h00 & 10h00.

Guests wishing to have an earlier breakfast can be provided with a breakfast tray in their room (please let us know when confirming your booking). Our breakfasts include a selection of cereals, yoghurts, fresh fruit, eggs*, cheeses, sausage, croissants, bread, conserves, fruit juice and freshly made coffee and tea.

Meals served in the dining room or outside on the terrace if the weather permits.

We offer our guests 2 formulas for evening meals;

1. Tables d'hotes - an evening meal consisting of an aperitif, starter, main course, dessert, 1/2 bottle of wine & coffee/tea. All this is freshly prepared by Chris a professional chef of 30 years experience. These meals are offered to our guests once or twice a week - Guests are advised of any meals being provided during their stay - if you then wish to make a reservation this must be done in advance.

Evening meals start at 19h30 with an aperitif - 33 Euros per person

*hard-boiled, and freshly-laid by the girls pictured here.

 

 

 

 

 

 

Lasagne with salad & dressing
Soup with bread
Nems with sauce & salad garnish
Side salad & dressing
Thai green curry & rice
Spicy middle-eastern vegetables & cous-cous
Chilli Con Carne